Think Outside The Cabinet
There are a variety of shelving options and storage racks available at places like webstaurantstore.com. To keep things organized and efficient in your professional kitchen, avoid walk-in pantries or storage cabinets with doors and drawers that have to be opened and closed constantly. It wastes time, requires more cleaning, and can cause injuries when left ajar or when slammed in a rush.
Wall-mounted shelving is a great space saver and perfect for small unbreakable items. Plus, with a few S hooks, you can hang small kitchen tools from wall shelves. But don’t put the shelves so high that team members can’t reach what they need.
Also, try using open shelving like stainless steel racks that can help keep products visible and quickly accessible. They’re easy to keep clean and they can also be moved around if needed and accessed from both sides when placed in rows.
Stainless racks make ideal storage units for large stock pots and mixing bowls that don’t fit in small work areas. For even larger items like stand mixers, slow cookers, or portable fryers, look into popup under-counter shelving as a possible solution or small tables or pedestals that can be placed in a corner.
No matter what style of shelving or cabinetry you end up choosing, organize your space by placing specific items or families of items together.
For instance, put all your fresh non-refrigerated items in one place and your canned products in another. If you use a lot of canned products, can racks are an inexpensive investment and can prevent potential injuries from stacked cans getting bumped or knocked over. Source: avery.com.